Showing posts with label cooking with love. Show all posts
Showing posts with label cooking with love. Show all posts

Thursday, 15 November 2012

Stocking Your Thanksgiving Pantry

crowded thanksgiving grocery store
You DON'T want to be here on Thanksgiving Day! 
It's only a week until Thanksgiving!  I LOVE Thanksgiving! It's a holiday all about family, but there are no presents to buy and no religious observances to work in.  It's just about food and friends and having a great meal with people I love.

But what I don't love is heading to a grocery store on Thanksgiving Day to get those forgotten ingredients!  The lines are super-long, the parking lots are packed (who ever knew there was a parking space that far from the store's door?) and I always feel guilty for keeping the clerks away from their families on a holiday.

So when I saw the HEB's (the local grocery store here in Austin) guide to stocking your Thanksgiving pantry, I thought it would be a great thing to share. Everyone remembers the main course and the major ingredients for the side dishes, but it's the little things that always seem to be missing from the pantry on the big day.

I tried to find HEB's list on their website, but couldn't find it, so here's their list, plus a few ideas of my own. (There's a link to download the whole list at the end of this post, so no frantic copying and pasting needed!)

HEB's List

  • Sugar: brown, white, powdered, and extra fine sugar
  • Flour: all-purpose, cake, and seasoned frying flour (that last one is new to me!)
  • Baking powder
  • Baking soda
  • Nuts
  • Dried fruit
  • Canned pumpkin
  • Spices: cinnamon, allspice, pumpkin pie spice mix, ginger


It's a great start, and it got me thinking, so here's my own list, too. If you stock up on these extras and staples before next week, you'll be able to enjoy your holiday without those panicked trips to your local store.

Lindsay's List

  • Natural sweeteners (honey, agave, Stevia)
  • Flour and baking mixes: whole wheat, gluten-free, multigrain
  • Canned and frozen veggies (a great fill-in if you need more of something!): green beans, sweet potatoes, corn, peas
  • Ready-to-use broth (buying the kinds in cartons lets you use a little or a lot and not waste the rest of a can)
  • Spices: sage, poultry seasoning, pepper corns (and a grinder), salt
  • Canned fruit pie filling
  • Canned olives
  • Cheese (grated, cheddar, and according to my friends, the stuff in cans is a must-have too!)
  • Crackers
  • Heat-and-eat or ready-to-bake rolls
  • Stuffing mix
  • Butter, salted and unsalted
  • Instant mashed potatoes (better than running out!)
  • Gravy mix (vegetarian, chicken and turkey)
  • Canned milk
  • Sweetened condensed milk
  • Corn starch
  • Beverages (whatever you're serving, from tea to cider to soda)
  • Cake mix
  • Instant pudding
  • Cooking spray
  • Foil
  • Plastic wrap
  • Plastic food containers for people to take home leftovers
  • Paper towels
  • Paper napkins
And then two or three days before Thanksgiving, stock up on some extra:
  • Ice
  • Celery
  • Onions
Can you image?  A Thanksgiving without a last-minute store run?  What a concept! 

Of course, if you really need that chance to escape the chaos for a little bit, there's probably at least a one or two things I left off the list, right?  Frozen pizza, anyone? 
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Download your own printable Thanksgiving grocery shopping checklist here.  And while you're shopping, do try to add at least a few things for your local food bank or homeless shelter.  It's been a tough year for many, and they could use your help in having a reason to be thankful.

Thursday, 9 December 2010

Being cold makes me want to bake

It's chilly here in Florida...50's right now, 40's during the night. It's a wonderful change from the super, super hot summer we had where I thought I would melt.

An interesting side effect of the colder weather -- I want to bake.  I want to fill the house with yummy smells and pretty pies and breads. Never mind that I eat none of the former, and little of the latter.  I still want to bake.  And someone will eat it!

So tonight, I am going to bake....maybe cookies....I think I have everything I need for luscious buttery cookies....

Flour....


Sugar.....



Vanilla....



Sea salt....


Butter....



And a pinch of baking soda....


And maybe just a hint of cinnamon....


The whole house will smell like winter, like holidays, like family.

What better medicine for stress and worry than the smell of a freshly baked cookie? What greater yet simple joy than taking one, so very hot, right from the baking sheet, and tossing it hand to hand until it's just barely cool enough to bite into....

Tonight, we are baking!

Wednesday, 8 July 2009

Love in action: cooking


Some random thoughts about cooking as an act of love.

  • On my vision board from a couple of years ago, there was a quote snipped from a magazine: Remember the sacred art of nourishing. I try to always keep that in mind as I plan for, shop for and cook meals.

  • My friend Omar always says that he cooks with love. And it's true. Each and every dish he makes is infused with love. You can actually feel it.

  • A Buddhist nun in Salt Lake City, Utah told me that your feelings affect the health and nutrition of the food you cook. If you are feeling grumpy or angry or sad, she said it's best to stay out of the kitchen because those emotions will affect the food and those who eat it.

Tonight I am cooking dinner. On the menu, there will be a homemade arrabiata sauce with sauteed eggplant. A fresh green salad, with baby greens, sliced fruit and nuts. For dessert, chilled peaches, maybe even with kasiri cheese if I get to Whole Foods in time. And in each dish, there will be love.